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Restaurants face a much higher probability of employee theft than other types of businesses. Without proper controls, many employees will claim much of your hard-earned profits for themselves or their friends and family.  Having an accurate and secure POS system, analyzing your food and pour costs on a regular basis, comparing and contrasting individual server statistics, and attracting – and keeping – the right people on your team are just some of the ways you can counteract employee fraud.  In addition to fraud detection and investigation services, our Certified Fraud Examiners (CFE) can help you review your current procedures and give you suggestions on how to strengthen your internal control environment.  Our goal is to help you minimize the impact of employee theft on your business so you can increase your bottom-line profits.