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Some restaurants monitor the pulse of their operations based on whether their bank accounts are increasing or decreasing. Since bank activity combines operating and non-operating cash flow transactions, such an analysis will not necessarily provide an accurate picture of operational profitability. At ORBA, we work with our restaurant clients to develop analytical tools that help perform a pro-active analysis of your restaurant’s operations, as well as compare your performance to industry benchmarks. We also work with our restaurant clients closely to identify which financial ratios are relevant for analysis and process the information to generate the reports that you need.