Connections for Success

 

05.09.11

Steak 101 Finals. Can You Pass The Test?
Chef Paul Katz

Over the past several weeks we have been learning about the differences in a variety of beef; wet aged vs. dry aged, grass fed vs. grain fed and bison vs. beef. Being this is the week preceding steak week at Harry Caray’s, and our last video blog of Steak Week, we hope that you will join us next week and put your palate to the test.

In this week’s video blog, we review the various types of beef we have talked about, offer our Steak Week menus for your consideration and answer our final trivia question, “What is the difference between prime and choice?”

For more information on Harry Caray’s Steak Week, please visit our website. Sommelier Mark Molitor, myself and the rest of the Harry Caray’s team look forward to seeing you and sharing a week of great beef and wine parings.

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Firm News

08.11.25

ORBA Ranked as a 2025 Top 200 Firm by INSIDE Public Accounting
CHICAGO — ORBA, one of Chicago’s largest public accounting firms, has once again been recognized as a 2025 IPA Top 200 Firm by INSIDE Public Accounting (IPA). This marks the eleventh time since 2013 that ORBA has made the list of the country’s top firms. In the IPA’s annual report, ORBA is ranked #113, climbing five spots higher than last year, and is the highest ranked of the six Illinois firms on the Top 200 list.

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Guides

ORBA will gladly provide you with hard copies of the useful guides listed below. Select which guides you would like to receive and submit the form below.

  • Tax Pocket Guide
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  • Records Retention Schedule
  • Auto, Travel & Business Log

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