05.02.11
Haray Caray’s Steak Tips
Chef Paul Katz
What’s the difference between dry aged and wet aged steak, grass and grain-fed beef or bison and beef?
During steak week, which takes place from May 16th through May 19th, Harry Caray’s will offer four side-by-side steak comparisons with wine pairings. Each selection will be accompanied by detailed tasting notes comparing and contrasting the characteristics of the two different steak options, and explaining how the qualities of the meat influence the choice of wine.
Join me, Executive Chef Paul Katz from Harry Caray’s Italian Steakhouse, in this week’s video blog as I not answer the question “What are the major differences between bison and beef?” but also share with you some tips for cooking your steak just right.
Steak Week at Harry Caray’s Bison vs. Beef| http://www.youtube.com/watch?v=Ln6_0FA81yY
Visit our Facebook page and see if you can answer this week’s trivia question this week which is, “What is the difference between prime and choice?” If you answer correctly, you could win a FREE PRIME STEAK at Harry Caray’s.
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